Tillamook Country Smoker Beef Smoked Sausages with Mike's Hot Honey – Portable Hiking and Camping Snack with 8g Protein
Tillamook Country Smoker Beef Smoked Sausages with Mike's Hot Honey – Portable Hiking and Camping Snack with 8g Protein
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Why you'll love it
- Trusted heritage brand smoked in Oregon since 1975 with no shortcuts, just real hardwood smoke
- Authentic Mike's Hot Honey co-branding brings the #1 hot honey flavor in a shelf-stable format
- 8g of protein per serving supports high-protein and low-carb lifestyles
- Ready-to-eat convenience eliminates prep, refrigeration, or cleanup
- Simple, pronounceable ingredients give a cleaner-label feel than typical snack sticks
- Two size options (3.6 oz single-serve and 9.25 oz value pack) suit both solo snacking and sharing
- Nice color
- Soft texture
- Moist for a meat stick type
- Not too spicy with only a hint of spice
- Sweet and salty combination
- Smokey taste with hot honey
- Better than Slim Jims
- Great balance of sweet and heat
- Good price per quantity
- Fresh taste
- Gluten free (100% beef)
- Low carb
- Habit forming/addictive
Perfect for
- Portable high-protein snack for hiking, camping, or road trips
- Pre- or post-workout fuel to keep energy stable on busy days
- Game day and tailgating snack with bold sweet-heat flavor
- Quick keto-friendly bite between meals at the office
- Lunchbox protein addition for kids and on-the-go families
- Sending as gift to brother for birthdays and Christmas
- Eating while hunting all day
- Snacking during mail route
- Packing in school lunches
- Packing in work lunches
- Travel snack
- Sharing at home where everyone eats them quickly
Product Information
Mike’s Hot Honey Beef Sausage: Seasoned with the perfect blend of 100% pure honey and fiery chili peppers, these all natural, premium beef sausages deliver the bold and beloved flavor of Mike's Hot Honey that sweet and spicy lovers are sure to enjoy
Perfect Protein On the Go: With 8 grams of protein per serving, our premium Mike's Hot Honey beef sausage sticks are a perfectly portable protein snack - they keep you satisfied and energized anywhere, any time.
Crafted by the Best: This high-quality meat snack is made with 100% premium beef and simple ingredients you can pronounce. We smoke our jerky and meat sticks over real hardwood for unparalleled taste. No shortcuts. Just fire, smoke and patience.
Shop Our Whole Range: We make a wide variety of jerky and meat sticks, including a Keto Friendly Zero Sugar line and many flavor options - Old Fashioned, Teriyaki, Pepperoni, Spicy Jalapeno, Sweet and Spicy, Pepper, and more.
Smoked in Oregon Since 1975: For over 4 decades, we’ve been smoking mouth watering smokehouse snacks, the kind you can only get when you mix hard work, simple ingredients and real hardwood smoke.
Tillamook Country Smoker Mike’s Hot Honey 100% Premium Smoked Sausages Pure honey meets real chili peppers in these real hardwood smoked beef sausages, offering a deliciously bold flavor perfect for fans of sweet and spicy treats. Crafted with 100% premium beef and infused with Mike’s Hot Honey—the #1 hot honey brand in the U.S.—these meat snacks deliver the perfect balance of savory and sweet-heat in every bite. This high protein snack is ideal for busy days, outdoor adventures, or quick on-the-go snacking. Whether you’re at a football game, on a hike, or tackling your daily grind, it’s the perfect way to satisfy hunger and fuel your day. Proudly smoked in Tillamook County, Oregon, since 1975, using simple, pronounceable ingredients, our family recipes have been honed over decades to bring you snacks that taste better because they’re made better. Enjoy a mouthwatering flavor the whole family will love.
Ingredients
BEEF AND PORK, PORK BROTH, SALT, FLAVORINGS, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), CARAWAY SEED, GRANULATED GARLIC CASING COLORED WITH CARAMEL AND CARMINE
Items Details
Item Form: Stick
Number of Items: 1
Biological Source: Cow
Package Type Name: Bag
Specialty: Snack
Frequently Asked Questions
Will these smoked sausage sticks stay fresh on a multi-day hike without refrigeration?
Yes. The 3.6 oz single-serve bags are shelf-stable, so you can toss them in your pack for day hikes, overnight trips, or long hunting days without worrying about a cooler. Just keep the bag sealed until you're ready to eat.
How much protein do I get per stick for sustained energy on the trail?
Each serving delivers 8 grams of protein from 100% beef, which makes these a strong pick for fueling long miles, big climbs, or a full day in a tree stand without the crash of sugary trail snacks.
Are these sausage sticks easy to eat one-handed while fishing or wearing gloves?
Absolutely. The soft, moist texture means you can bite into the stick cleanly without sawing or tearing, so they're easy to handle from a boat seat, a hunting blind, or a tailgate.
Does the Mike's Hot Honey flavor hold up in cold outdoor weather?
The sweet-heat glaze is built into the seasoning, so you still get that honey-and-chili punch whether you're eating them at a frosty tailgate in November or around a summer campfire.
Is the packaging durable enough to survive a backpack or dry bag?
The bags are flexible and lightweight for easy packing in a hip belt, side pocket, or tackle box. They hold up well to normal trail use, though you’ll want to avoid puncturing them against sharp gear.
Is this a good snack to bring on a backcountry hunting trip?
Yes, hunters love these because they're shelf-stable, high in protein for long sits, and the sweet-and-spicy flavor helps beat palate fatigue from days of dehydrated camp food.
Can I pack these in my fishing tackle bag for a full day on the water?
Definitely. The single-serve 3.6 oz bags fit in a Plano box or a dry bag, and the ready-to-eat format means no mess on the boat when you need a quick bite between casts.
Do these work as a tailgating snack for a full afternoon of football?
They're perfect for tailgates. The 9.25 oz value pack feeds a group, the sweet-heat flavor pairs with beer and burgers, and there's zero prep, heat, or cleanup required.
Would these survive being mailed in a care package without a cold pack?
Yes. Because they're fully shelf-stable, you can ship them in a standard care package for college students, deployed service members, or out-of-state family without any refrigeration or expedited cold shipping.
How do Tillamook Country Smoker beef sticks compare to other trail snacks like jerky or trail mix?
They offer more protein per serving than most trail mixes and a softer, less chewy bite than traditional jerky, which makes them easier to eat on the move and gentler on dental work.
Are these a better choice than energy bars for hiking fuel?
For low-carb and high-protein eaters, yes. They give you 8g of protein with far less sugar than most energy bars, and you don't have to chew through a dense brick at mile six.
Can I pack these on a backpacking trip in bear country?
Like all meat-based trail foods, they should be stored in a bear canister or hung in a bear bag according to local regulations. The smell is part of what makes them a satisfying trail snack.
Aren't meat sticks too heavy to bother bringing on a long hike?
At 3.6 oz per bag, they're lighter than most protein bars once you factor in calories, and the dense protein keeps you full longer, so many hikers end up eating fewer total snacks.
Will the sweet-hot flavor make me thirsty on a hot day outdoors?
The honey-chili seasoning has only a hint of heat, so most people find it refreshing rather than overpowering. As with any trail snack, just pair it with your normal water or electrolyte routine.
Is the bag recyclable or should I pack it out?
Treat the empty bag as pack-out trash, just like any other wrapper. Keep a small zip bag in your pack for used wrappers so your campsite or trail stays clean.
How should I store these beef smoked sausages after opening?
The unopened bags are shelf-stable, so you can keep them in your pantry, desk, or glove box. Once opened, reseal the bag tightly or move the sticks to a sealed container, and consume within a few days for the best flavor and texture.
Do these sticks need to be refrigerated before opening?
No refrigeration is needed before opening. They're fully shelf-stable thanks to the hardwood smoking and curing process, which is what makes them such a convenient on-the-go snack.
Can I heat or cook these smoked sausage sticks?
They're designed to be eaten right out of the bag, but you can warm them briefly on a grill, in a skillet, or sliced onto a pizza or charcuterie board if you want to dress them up.
Are these sausage sticks compatible with a keto or low-carb diet?
Yes, they're built around 100% beef with a low-carb profile, so they fit comfortably in standard keto and low-carb eating plans. Just factor the serving into your daily macros.
Will this product work for someone who is gluten intolerant?
Yes, the sticks are certified gluten-free and made with 100% beef and no wheat-based ingredients, making them a safe option for people avoiding gluten.
What's actually inside the bag when I open it?
You'll find ready-to-eat hardwood-smoked beef sausage sticks seasoned with the Mike's Hot Honey blend of pure honey, chili peppers, caraway seed, and granulated garlic. No prep, refrigeration, or extra ingredients needed.
Are these sticks safe to eat every day as part of a regular snack routine?
For most people, yes, in sensible portions. They're a real-food protein snack with a simple ingredient list, which is generally a better everyday choice than chips, candy, or highly processed snack sticks. As with any cured meat, enjoy them as part of a balanced diet.
Is the Mike's Hot Honey version safe for people with a honey allergy?
Because the seasoning is made with real honey, this product isn't suitable for anyone with a honey allergy. Look for other Tillamook Country Smoker flavors if you need a honey-free option.
What's the difference between smoked sausage sticks and beef jerky?
Smoked sausage sticks like these are made from ground, seasoned beef that's stuffed into a casing and hardwood smoked, giving them a softer, moister bite. Jerky is typically made from whole muscle cuts that are dried and chewy. The result is a more tender, ready-to-eat experience with a different texture and mouthfeel.
