McCormick Ground Cinnamon, 18 oz – Premium 15-Year Aged Spice for Gourmet Baking
McCormick Ground Cinnamon, 18 oz – Premium 15-Year Aged Spice for Gourmet Baking
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Why you'll love it
- Aged up to 15 years delivers a deeper, more complex flavor than typical supermarket cinnamon
- No added fillers means pure cinnamon in every pinch, not diluted with starch or flour
- Non-GMO and plant-based label reassures shoppers reading ingredient panels
- Single 18 oz bottle reduces repurchasing and offers better value per ounce for frequent users
- Trusted McCormick brand removes guesswork for first-time bulk spice buyers
- Versatile enough to bridge sweet breakfasts, baked goods, and savory dinner mains
Perfect for
- baking cinnamon rolls, cookies, and pies
- flavoring morning coffee and hot cappuccinos
- seasoning savory sides like sweet potatoes, couscous, and butternut squash
- adding nuanced warmth to meat rubs and holiday ham
- sprinkling on French toast and breakfast dishes
Product Information
Deep, sweet, warm flavor and rich mahogany color
Versatile spice for sweet and savory dishes
Aged up to 15 years for rich flavor
Premium quality for pure, superior flavor; never made with added fillers
Non GMO
One of the world’s oldest and most popular spices, the versatile flavor brings deep, warm sweetness to sweet and savory foods- from cookies, pies and coffee to sweet potatoes and spice rubs.At McCormick we’re committed to quality. That’s why our premium Ground Cinnamon is never made with added fillers. Aged up to 15 years for rich flavor, it’s perfect for both sweet and savory recipes. Add our Ground Cinnamon to cinnamon rolls, French toast or a hot cappuccino. Use it to enhance savory side dishes like sweet potatoes, couscous or butternut squash, or to add a nuanced sweetness to meat rubs or ham for spicy warmth the whole family will enjoy.
Ingredients
Ground Cinnamon
Items Details
Coin Variety 1: Cinnamon
Item Form: Powder
Diet Type: Plant Based
Specialty: Kosher, Vegan, high-fructose-corn-syrup-free, low-carb, vegetarian
Container Type: Bottle
Produce Sold As Format: Pre-packaged
Region of Origin: North America
Global Trade Identification Number: 00052100304441
Frequently Asked Questions
How does 15-year aging elevate the flavor compared to ordinary cinnamon?
Extended aging allows the natural oils to deepen and mature, producing a more complex, layered flavor profile that ordinary one- or two-year supermarket cinnamon simply cannot match.
Does the 18 oz bottle have a premium look that suits an upscale pantry?
Yes. The reusable bottle has a clean, classic McCormick design that stores neatly in a curated pantry and looks at home next to other gourmet staples.
Is McCormick a recognized premium spice brand I can trust for fine cooking?
Yes. McCormick is one of the most established and trusted names in spices, making it a reliable choice for serious home chefs who want consistent, high-quality results.
Will this cinnamon impress guests when used in dinner-party desserts?
Yes. The aged, concentrated flavor adds noticeable depth to pies, cookies, and crumbles, giving your desserts a refined character that stands out at any gathering.
Can I use this cinnamon in a savory main course without overpowering the dish?
Yes. The nuanced warmth of the aged cinnamon blends beautifully into meat rubs, holiday ham glazes, and slow-cooked mains, adding sophistication without dominating other spices.
Is this 18 oz bottle an elegant gift for someone who loves gourmet cooking?
Yes. The trusted McCormick brand, large-format bottle, and aged quality make it a thoughtful, premium-feeling gift for any serious home cook or dessert enthusiast.
Does the concentrated flavor justify the price for a discerning buyer?
Yes. The 15-year aging process, single-ingredient purity, and McCormick brand heritage deliver a level of quality that justifies the investment for buyers who value craftsmanship.
How does this aged cinnamon compare to fresh-ground cinnamon sticks?
While fresh-ground sticks offer aroma, this finely ground, 15-year-aged cinnamon delivers deeper, more mature flavor and the convenience of instant mixing into batters, drinks, and rubs.
Is this cinnamon a step up from what I would find at a typical grocery store?
Yes. The combination of extended aging, zero fillers, and the trusted McCormick brand represents a meaningful upgrade over standard supermarket ground cinnamon.
Does the reusable bottle reflect a more sustainable, considered lifestyle?
Yes. The reusable bottle is designed for long-term pantry storage, which aligns with a more thoughtful, less wasteful approach to stocking a curated kitchen.
I am new to aged spices — will I actually notice the difference?
Yes. Most first-time buyers notice the deeper color, richer aroma, and more rounded sweetness immediately, especially when compared side by side with ordinary cinnamon.
Is this a good gift for someone who already owns a high-end spice collection?
Yes. A trusted brand, 18 oz size, and 15-year aging make it a meaningful addition to even a well-stocked gourmet pantry, and the bulk format is a real advantage for serious bakers.
Can this cinnamon be used in professional-quality dessert recipes?
Yes. The concentrated flavor and fine grind make it suitable for everything from delicate custards and créme brûlée toppings to richly spiced holiday cookies.
Is the packaging presentation appropriate for gifting without re-wrapping?
Yes. The McCormick label has a clean, classic look that works well on its own, and it can easily be paired with a ribbon or gift bag for an elevated presentation.
How does the flavor hold up in long, slow-baked recipes?
Very well. The aged, concentrated oils retain their depth through long bake times, so the flavor in slow-baked goods like spice cakes and pies stays rich rather than fading.
Does buying a single 18 oz bottle feel like a more refined purchase than multiple small jars?
Yes. A single large-format bottle from a trusted brand feels more deliberate and curated than a clutter of small jars, which suits a luxury-minded kitchen aesthetic.
How should I store McCormick Ground Cinnamon to keep it fresh?
Store the bottle in a cool, dry place away from direct sunlight and heat, and keep the lid tightly sealed to preserve the aroma and flavor of the 15-year-aged cinnamon.
Can I use this ground cinnamon in both sweet and savory recipes?
Yes. McCormick Ground Cinnamon works beautifully in sweet baking like cinnamon rolls, cookies, and pies, as well as savory dishes like sweet potatoes, butternut squash, couscous, meat rubs, and holiday ham glazes.
How much cinnamon should I use as a substitute for cinnamon sticks?
As a general rule, use about 1/2 to 3/4 teaspoon of ground cinnamon to replace one cinnamon stick, then adjust to taste depending on the age and concentration of the spice.
Is this cinnamon compatible with my existing spice rack organizers?
Yes. The 18 oz reusable bottle is designed for standard pantry storage and fits most common spice rack shelves, bins, and lazy Susans.
Does this product work with coffee makers, espresso machines, and milk frothers?
Yes. The fine ground powder mixes readily into brewed coffee, espresso-based drinks, and steamed or frothed milk, though it is best added to the cup rather than put directly into machine components.
What is included when I order McCormick Ground Cinnamon, 18 oz?
Your order includes one 18 oz reusable bottle of McCormick Ground Cinnamon, ready to use. No additional accessories, tools, or refills are included, and the bottle is reusable for long-term pantry storage.
Is this cinnamon safe to consume daily in normal cooking amounts?
Yes. When used in typical culinary amounts for baking, drinks, and seasoning, McCormick Ground Cinnamon is safe for daily enjoyment as part of a balanced diet.
Does this product need to be refrigerated after opening?
No. Ground cinnamon does not require refrigeration; storing it in a sealed bottle in a cool, dry pantry is the best way to maintain its flavor and aroma.
What is the difference between ground cinnamon and ground Ceylon cinnamon?
Ceylon cinnamon, often called true cinnamon, has a lighter, more delicate flavor and lower coumarin content, while standard ground cinnamon like McCormick's has a stronger, spicier-sweet flavor that is better suited for high-heat baking and bolder recipes.
